Ingredients
- 2 cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol or preferred keto sweetener
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs
- ¼ cup unsweetened almond milk
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Step 3: Mix Wet Ingredients
In another bowl, whisk together eggs, almond milk, melted butter, and vanilla extract.
Step 4: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and mix until smooth.
Step 5: Fold in Blueberries
Gently fold in blueberries, being careful not to crush them.
Step 6: Pour into Loaf Pan
Transfer the batter into the prepared loaf pan and smooth the top.
Step 7: Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Let the bread cool for 10–15 minutes before slicing. Serve warm or at room temperature.
