Pecan Pie Filling

Quick Pecan Pie Recipe

When it’s time to bake your pecan pie, your canned filling makes the process a breeze!

Ingredients for One Pecan Pie:

• 1 quart (or 2 pint jars) of canned pecan pie filling
• 1 unbaked 9-inch pie crust
• Extra pecan halves for topping (optional)

Instructions:

1. Preheat the Oven:
   Set your oven to 400°F (205°C).
2. Prepare the Pie:
   Pour the contents of your canned filling (1 quart or 2 pints) into the unbaked pie crust. Spread evenly. If desired, arrange extra pecan halves on top for decoration.
3. Bake the Pie:
   • Start baking at 400°F for 10 minutes.
   • Reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes or until the crust is golden brown and the filling is bubbling.
4. Cool and Serve:
   Let the pie cool slightly before slicing to allow the filling to set. Serve warm or at room temperature.