🛒 Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- ½ cup melted butter
- 2 teaspoons vanilla extract
For the Cinnamon Sugar Topping
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
👩🍳 Baking Instructions
1️⃣ Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or oil to prevent sticking.
2️⃣ Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir well so everything is evenly blended.
3️⃣ Combine the Wet Ingredients
In a separate bowl, lightly whisk the eggs. Add milk, melted butter, and vanilla extract. Mix until smooth and fully combined.
4️⃣ Make the Batter
Gradually pour the wet mixture into the dry ingredients. Stir gently with a spoon or spatula until just combined. Avoid overmixing; the batter should be thick and smooth with no visible dry flour.
5️⃣ Fill the Pan
Transfer the batter into the prepared loaf pan and spread it evenly across the top.
6️⃣ Add the Cinnamon Swirl
In a small bowl, mix the sugar and cinnamon for the topping.
Sprinkle half of this mixture over the batter. Drizzle 1 tablespoon of melted butter on top.
Using a knife, lightly swirl through the batter to create a marbled effect. Do not overmix.
Finish by sprinkling the remaining cinnamon sugar over the surface and drizzle the rest of the melted butter evenly on top.
7️⃣ Bake
Place the pan in the oven and bake for 45–50 minutes. Test for doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.
8️⃣ Cool and Serve
Let the loaf cool in the pan for about 10 minutes. Remove carefully and transfer to a wire rack to cool completely. Slice once slightly warm or fully cooled.
🌟 What Makes This Recipe Special
This bread captures the comforting flavor of a cinnamon donut without the need for deep frying. Baking gives it a lighter texture while still delivering that classic sweet and spiced taste. The soft, tender crumb paired with a cinnamon sugar crust creates a bakery-style experience at home.
It’s also beginner-friendly—no electric mixer required. Everything can be mixed by hand using simple pantry ingredients, making it perfect for everyday baking.
Preparing it at home allows you to adjust sweetness or choose lighter ingredients if preferred. Cinnamon not only adds warmth but also enhances flavor naturally.
💡 Helpful Tips
- Use freshly ground cinnamon for a richer aroma.
- Let the loaf rest for a few hours before slicing for cleaner cuts.
- Drizzle a quick glaze (powdered sugar + milk) on top for extra sweetness.
- Serve warm with butter or honey for a cozy treat.
- Store in an airtight container to keep it soft for several days.
- Freeze individual slices and reheat gently when needed.
🥗 Nutrition Information (Approximate)
- Yield: 1 loaf
- Servings: 10 slices
- Serving Size: 1 slice
Per serving (estimated):
- Calories: ~200
- Carbohydrates: ~30g
- Protein: ~4g
- Fat: ~8g
- Sugar: ~15g
- Fiber: ~1g
Values may vary depending on ingredients used.
⚠️ Note
This recipe and its nutritional details are provided for general guidance. Individual dietary needs may differ. If you have specific health concerns or restrictions, consult a qualified healthcare professional.
Enjoy this warm, sweet, and comforting homemade treat as part of a balanced lifestyle!
