Cranberry Feta Sourdough Pull-Apart Bread

Cranberry Feta Sourdough Pull-Apart Bread: There’s something irresistible about Cranberry Feta Sourdough Pull-Apart Bread. A golden loaf that’s soft inside, slightly crisp outside, and filled with pockets of tangy feta and bursts of sweet cranberries—it’s the kind of bread that makes people hover around the kitchen waiting for it to cool just enough to pull apart. Honestly, it’s the perfect mix of savory and sweet in one tear-and-share masterpiece. Total Time: 45 minutes Yield: 8 servings Prep Time: 15 minutes Cook Time: 30 minutes Category: Bread, Side Dish, Holiday Recipes Method: Baking Cuisine: American, European Inspired

Ingredients

• 500 g sourdough bread dough (store-bought or homemade)
• ½ cup dried cranberries (60 g)
• ½ cup crumbled feta cheese (100 g)
• 2 tablespoons unsalted butter (30 g), melted
• 1 tablespoon fresh thyme leaves (optional, 2 g)

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. Roll the sourdough dough into a rectangle, about 12×16 inches (30×40 cm).
3. Sprinkle cranberries and feta evenly over the dough.
4. Roll up tightly from the long side to form a log.
5. Cut into 8 equal pieces and place them upright in the loaf pan.
6. Brush with melted butter and sprinkle thyme on top if using.
7. Bake for 25–30 minutes until golden brown and cooked through.

Notes

• Chill the dough briefly before slicing if it’s too soft to cut neatly.
• Swap cranberries for raisins, dried apricots, or figs.
• Add chopped walnuts or pecans for a crunchy twist.
• Best served warm but still tasty reheated the next day.

Conclusion

Cranberry Feta Sourdough Pull-Apart Bread is proof that simple ingredients can create something extraordinary. With its golden crust, tangy-sweet flavor, and tear-and-share fun, it’s the kind of bread that instantly becomes a family favorite. Whether you make it for holidays, brunches, or just a cozy weekend bake, it brings warmth and joy to the table.

Nutrition

Nutrient	Amount
Calories	220
Carbohydrates	28 g
Protein	6 g
Fat	9 g
Saturated Fat	5 g
Unsaturated Fat	3 g
Fiber	2 g
Sugar	5 g
Sodium	220 mg
Cholesterol	20 mg