White Bean & Smoked Sausage Skillet

Ingredients

• 2 smoked sausages (sliced)
• 1 can (400g) white beans (cannellini or navy), drained
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup cherry tomatoes (halved)
• 2 cups spinach or kale
• 2 tbsp olive oil
• 1/2 cup chicken broth
• 1 tsp paprika
• 1/2 tsp dried oregano
• Salt & black pepper (to taste)
• Red chili flakes (optional 🌶️)

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👨‍🍳 Instructions

1. Brown the Sausage

• Heat olive oil in a large skillet
• Add sliced sausage
• Cook until nicely browned (4–5 mins)

2. Sauté Aromatics

• Add onion and cook until soft
• Stir in garlic, cook for 30 seconds

3. Build Flavor

• Add tomatoes, paprika, oregano
• Cook until tomatoes soften

4. Add Beans & Broth

• Stir in white beans and chicken broth
• Simmer 5–7 minutes

5. Finish

• Add spinach/kale and cook until wilted
• Adjust salt, pepper, chili flakes

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💡 Tips

• Finish with grated parmesan 🧀 for extra richness
• Serve with crusty bread or over rice 🍞🍚
• Add a squeeze of lemon for freshness