Ingredients
- 1 cup sourdough starter (active or discard)
- 1 cup plant-based milk (almond, soy, or oat)
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tbsp maple syrup or sugar
- 2 tbsp melted coconut oil or vegetable oil
- 1 tsp vanilla extract (optional)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
👩🍳 Step-by-Step Instructions
Step 1: Preheat the Waffle Maker
Preheat your waffle maker and lightly grease it with oil or cooking spray.
Step 2: Mix Wet Ingredients
In a large bowl, combine sourdough starter, plant-based milk, maple syrup, oil, and vanilla extract. Mix well.
Step 3: Add Dry Ingredients
Add flour, baking powder, baking soda, and salt to the mixture.
Step 4: Mix the Batter
Stir gently until the batter is smooth. Do not overmix.
Step 5: Cook the Waffles
Pour about ½ cup batter into the waffle maker (amount depends on your waffle maker size). Close the lid and cook until golden brown and crispy.
Step 6: Serve
Carefully remove the waffle and repeat with the remaining batter.
🍓 Serving Ideas
Top your waffles with:
- Maple syrup
- Fresh berries
- Sliced bananas
- Peanut butter or almond butter
- Vegan yogurt
💡 Tips
- If the batter is too thick, add 1–2 tablespoons plant milk.
- For extra flavor, add cinnamon or chocolate chips.
- For crispier waffles, let them cook a little longer in the waffle maker.
