Ingredients
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 pack graham crackers (or vanilla wafers)
Step-by-Step Instructions
1. Make the Whipped Cream
In a large bowl beat:
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Beat until soft peaks form and the cream becomes fluffy.
2. Prepare the Dish
Take a 9×9 inch dish or similar baking dish.
3. First Layer
Place a layer of graham crackers at the bottom of the dish.
4. Add Cream Layer
Spread a layer of whipped cream evenly over the crackers.
5. Add Strawberries
Place a layer of sliced strawberries over the cream.
6. Repeat the Layers
Repeat the layers:
- Graham crackers
- Whipped cream
- Strawberries
Continue until the dish is full, finishing with cream and strawberries on top.
7. Chill the Cake
Cover and refrigerate for 4–6 hours or overnight.
This allows the crackers to soften into a cake-like texture.
8. Serve
Slice and serve chilled for a cool, creamy dessert.
✅ Tip:
Drizzle a little strawberry syrup or melted chocolate on top for extra flavor.
