Ingredients
- 1 cup sourdough discard
- 1½ cups all-purpose flour
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking soda
- ½ tsp salt
- Optional: ½ cup chopped nuts or chocolate chips
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat oven to 175°C (350°F).
Grease a 9×5 inch loaf pan or line with parchment paper.
2️⃣ Mix Wet Ingredients
In a large bowl whisk together:
- sourdough discard
- sugar (both granulated and brown)
- vegetable oil
- eggs
- vanilla extract
3️⃣ Add Zucchini
Fold in the grated zucchini.
4️⃣ Combine Dry Ingredients
In another bowl mix:
- flour
- cinnamon
- nutmeg
- baking soda
- salt
5️⃣ Make the Batter
Gradually add the dry ingredients to the wet mixture.
Stir gently until combined.
Fold in nuts or chocolate chips if using.
6️⃣ Bake
Pour batter into the prepared loaf pan.
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7️⃣ Cool and Serve
Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Enjoy your moist, spiced sourdough zucchini bread—perfect for breakfast or snack! 🥒🍞
