Ingredients
For the Shortcake
- 1 cup sourdough discard
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup cold butter (cubed)
- ½ cup milk
- 1 tsp vanilla extract
For the Strawberry Filling
- 2 cups fresh strawberries (sliced)
- 2 tbsp sugar
For the Topping
- 1 cup whipped cream
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Strawberries
In a bowl mix:
- sliced strawberries
- sugar
Let them sit for 15–20 minutes to release their juices.
2️⃣ Preheat the Oven
Preheat oven to 190°C (375°F).
Line a baking tray with parchment paper.
3️⃣ Mix Dry Ingredients
In a bowl combine:
- flour
- sugar
- baking powder
- salt
4️⃣ Add Butter
Add cold butter cubes and rub them into the flour mixture until it looks like crumbs.
5️⃣ Add Wet Ingredients
Mix in:
- sourdough discard
- milk
- vanilla extract
Stir until a soft dough forms.
6️⃣ Shape the Shortcakes
Drop or shape the dough into 6 small rounds on the baking tray.
7️⃣ Bake
Bake for 15–18 minutes until lightly golden.
8️⃣ Assemble the Shortcake
- Slice each shortcake in half
- Add strawberries and their juice
- Top with whipped cream
- Place the other half on top
9️⃣ Serve
Serve immediately for the best taste.
Enjoy your fresh and fluffy sourdough strawberry shortcake! 🍓🍰
