Ingredients
For the mixture:
- 1 cup sourdough discard
- 250g ground sausage (chicken or beef)
- 1 cup shredded cheese (cheddar works best)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt (adjust based on sausage)
👩🍳 Step-by-Step Recipe
1. Preheat Oven
Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
2. Mix Ingredients
In a large bowl, combine sausage, sourdough discard, cheese, flour, baking powder, and spices.
Mix until everything is well combined into a thick dough.
3. Shape Balls
Scoop small portions and roll into bite-sized balls using your hands.
4. Arrange
Place the balls on the prepared tray, leaving a little space between each.
5. Bake
Bake for 20–25 minutes until golden brown and cooked through.
6. Cool Slightly
Let them rest for 5 minutes after baking.
7. Serve
Serve warm with dipping sauces like ketchup, mustard, or spicy mayo.
😋 Tips
- Use spicy sausage for extra flavor
- Don’t overmix to keep them tender
- Add chopped herbs or chili flakes for a twist
