Ingredients:
For the cake:
- 1/2 cup (120g) sourdough discard
- 1/2 cup (120ml) milk
- 1/2 cup (100g) sugar or honey
- 1/3 cup (80ml) oil or melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/3 cup (30g) cocoa powder
- 1/2 cup (50g) chocolate protein powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
👩🍳 Step-by-Step Instructions:
Step 1: Preheat oven
Preheat your oven to 175°C (350°F). Grease or line a cake pan.
Step 2: Mix wet ingredients
In a bowl, whisk together sourdough discard, milk, sugar (or honey), oil, eggs, and vanilla extract.
Step 3: Combine dry ingredients
In another bowl, mix flour, cocoa powder, protein powder, baking soda, baking powder, and salt.
Step 4: Make batter
Gradually add the dry ingredients to the wet mixture. Mix until smooth and lump-free.
Step 5: Pour into pan
Pour the batter into the prepared pan and level the top.
Step 6: Bake
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Allow the cake to cool completely before slicing or frosting.
🍯 Tips:
- Add dark chocolate chips for extra richness.
- Use whey or plant-based protein depending on your preference.
- Top with yogurt or light chocolate frosting for a healthier option.
Enjoy your healthy and delicious sourdough chocolate protein cake! 😍🍫💪✨
