Ingredients
- 1 cup sourdough starter (active)
- 2½ cups all-purpose flour
- ¾ cup warm water
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar (optional)
👩🍳 Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, combine sourdough starter, warm water, olive oil, and sugar. Mix well.
Step 2: Add Flour and Salt
Add the flour and salt gradually while mixing until a soft dough forms.
Step 3: Knead the Dough
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover it, and let it rise for 4–6 hours at room temperature (or overnight in the fridge for better flavor).
Step 5: Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside.
Step 6: Shape the Pizza Crust
Roll or stretch the dough into a 12-inch pizza circle on a floured surface.
Step 7: Add Toppings
Transfer the dough to parchment paper and add your favorite sauce, cheese, and toppings.
Step 8: Bake the Pizza
Bake for 12–15 minutes until the crust is golden and crispy.
Step 9: Slice & Serve
Let the pizza cool slightly, slice, and enjoy.
🍽️ Popular Topping Ideas
- Tomato sauce, mozzarella, and basil
- Mushrooms, olives, and peppers
- Chicken and barbecue sauce
- Spinach and feta cheese
