Ingredients
- 1 cup active sourdough starter
- 2½ cups all-purpose flour
- ¼ cup warm water
- 2 tbsp plain yogurt
- 2 tbsp vegetable oil (plus more for cooking)
- 1 tsp sugar
- 1 tsp salt
- Optional: garlic, chopped cilantro, or butter for topping
👩🍳 Step-by-Step Instructions
1️⃣ Mix Ingredients
In a large bowl, combine:
- sourdough starter
- warm water
- yogurt
- oil
- sugar
- salt
Gradually add flour and mix to form a soft dough.
2️⃣ Knead the Dough
Knead on a floured surface for 8–10 minutes until smooth and elastic.
3️⃣ First Rise
Place the dough in a greased bowl, cover, and let it rise for 4–6 hours or until doubled in size.
4️⃣ Divide and Shape
Punch down the dough and divide into 6–8 equal portions.
Roll each portion into a ball.
5️⃣ Roll Out the Naan
Roll each ball into an oval or teardrop shape, about ¼ inch thick.
6️⃣ Cook the Naan
Heat a skillet or cast-iron pan over medium-high heat.
Brush lightly with oil.
Cook each naan for about 1–2 minutes per side, until bubbles form and brown spots appear.
7️⃣ Optional Toppings
Brush cooked naan with butter or garlic butter and sprinkle with chopped cilantro if desired.
8️⃣ Serve
Serve warm with your favorite curry, dips, or as a wrap.
Enjoy your soft and flavorful sourdough naan flatbread! 🍞✨Sourdough Naan Flatbread
