Ingredients:
Dough:
- 1 cup sourdough starter (active or discard)
- 3 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
Filling:
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup softened butter
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Step-by-Step Instructions:
Step 1:
In a large bowl, mix sourdough starter, warm milk, sugar, melted butter, and egg.
Step 2:
Add flour and salt. Knead the dough until soft and smooth (about 8–10 minutes).
Step 3:
Cover the dough and let it rest for 4–6 hours (or overnight) until it rises.
Step 4:
Roll the dough into a rectangle on a floured surface.
Step 5:
Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
Step 6:
Roll the dough tightly into a log and cut into equal pieces.
Step 7:
Place rolls in a greased baking dish, cover, and let them rise for 1–2 hours.
Step 8:
Bake at 180°C (350°F) for 20–25 minutes until golden brown.
Step 9:
Mix glaze ingredients and drizzle over warm rolls.
Step 10:
Serve soft, gooey, and fresh. 😍🔥
