Ingredients
- 1 cup sourdough discard
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup melted butter (or vegetable oil)
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
👩🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat oven to 180°C (350°F).
Line a muffin tin with paper liners or lightly grease it.
2️⃣ Mix Wet Ingredients
In a large bowl whisk together:
- sourdough discard
- melted butter (or oil)
- eggs
- milk
- vanilla extract
- granulated sugar
- brown sugar
Mix until smooth.
3️⃣ Combine Dry Ingredients
In another bowl mix:
- flour
- baking powder
- baking soda
- salt
4️⃣ Make the Batter
Gradually add the dry ingredients to the wet mixture and mix gently.
Do not overmix.
5️⃣ Add Chocolate Chips
Fold in the chocolate chips evenly into the batter.
6️⃣ Fill Muffin Cups
Spoon the batter into the muffin cups, filling them about ¾ full.
7️⃣ Bake
Bake for 18–22 minutes or until a toothpick inserted comes out clean.
8️⃣ Cool and Serve
Let muffins cool for 5–10 minutes, then transfer to a rack.
Enjoy your soft, moist sourdough chocolate chip muffins! 🧁🍫
