Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- ½ tsp salt
- 4 tbsp cold unsalted butter (cut into small pieces)
- 1–2 tbsp cold water (as needed)
- Optional: sea salt flakes for topping
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat oven to 175°C (350°F).
Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients
In a bowl, whisk together:
- flour
- salt
3️⃣ Cut in Butter
Add cold butter pieces and use a pastry cutter or fingers to mix until the mixture looks like coarse crumbs.
4️⃣ Add Sourdough and Water
Add sourdough discard and mix gently.
Add cold water 1 tablespoon at a time until the dough comes together.
5️⃣ Roll Out Dough
On a floured surface, roll the dough very thin (about 1/8 inch).
Cut into squares or desired shapes using a knife or cookie cutter.
6️⃣ Arrange and Season
Place crackers on the baking sheet spaced slightly apart.
Sprinkle lightly with sea salt flakes if desired.
7️⃣ Bake
Bake for 15–20 minutes or until golden and crispy.
8️⃣ Cool and Store
Let crackers cool completely on a wire rack.
Store in an airtight container.
Enjoy your crispy, buttery sourdough crackers—perfect for cheese or dips! 🧈🍪
