Ingredients:
- 1/2 cup sourdough discard
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup chocolate chips (optional)
Step-by-Step Instructions:
Step 1:
Preheat your oven to 180°C (350°F). Grease or line a baking pan.
Step 2:
In a mixing bowl, combine melted butter and sugar. Mix until smooth and glossy.
Step 3:
Add the eggs and vanilla extract. Whisk until the mixture becomes creamy.
Step 4:
Stir in the sourdough discard until fully combined.
Step 5:
Add cocoa powder, flour, salt, and baking powder. Mix gently until just combined (do not overmix).
Step 6:
Fold in chocolate chips if using.
Step 7:
Pour the batter into the prepared pan and spread evenly.
Step 8:
Bake for 20–25 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
Step 9:
Allow to cool completely, then slice and serve. 😍
