There is something so comforting about baking fresh scones at home. The smell fills the kitchen, and suddenly everything feels warm and cozy. The first time I made Raspberry Cottage Cheese Scones, I honestly did not expect them to turn out so soft and delicious. But one bite changed everything.
These scones are slightly sweet, tender on the inside, and lightly golden on the outside. The raspberries add a fresh fruity flavor, while cottage cheese makes them moist and soft. It also adds a boost of protein, which makes these scones feel a little healthier than traditional ones.
If you love easy baking recipes that are beginner friendly, you will really enjoy making Raspberry Cottage Cheese Scones. They are simple, satisfying, and perfect for breakfast or tea time.
Why You Will Love This Recipe
Here are a few reasons why these Raspberry Cottage Cheese Scones are worth trying:
- Soft and fluffy texture thanks to cottage cheese.
- Fresh raspberry flavor in every bite.
- Higher in protein than regular scones.
- Easy to make with simple ingredients.
- Perfect for breakfast or snacks.
They taste homemade in the best way. Not too sweet. Just right.
Ingredients List
All ingredients are easy to find at your local grocery store.
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 1/3 cup cold butter, cubed
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins
- 1 cup fresh raspberries (or frozen, not thawed)
Optional:
- 1 tablespoon coarse sugar for topping
Simple ingredients create beautiful results.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt.
Mix well using a spoon or whisk.
Step 3: Add the Butter
Add the cold cubed butter into the flour mixture.
Use your fingers or a pastry cutter to mix until it looks like coarse crumbs.
Tip: Keep the butter cold. This helps make flaky scones.
Step 4: Prepare the Wet Mixture
In another bowl, whisk together cottage cheese, milk, egg, and vanilla extract.
If your cottage cheese is very chunky, you can blend it slightly for a smoother texture.
Step 5: Combine Wet and Dry
Pour the wet mixture into the dry ingredients.
Mix gently until just combined.
Do not overmix. The dough should be slightly sticky.
Step 6: Add the Raspberries
Carefully fold in the raspberries.
Be gentle so they do not break too much.
This step gives your Raspberry Cottage Cheese Scones that beautiful fruity flavor.
Step 7: Shape the Dough
Lightly flour your countertop.
Place the dough on it and gently shape into a round circle about 1 inch thick.
Cut into 8 equal wedges like a pizza.
Place them on the prepared baking tray.
Step 8: Bake
Sprinkle coarse sugar on top if you like.
Bake for 18–22 minutes until golden on top.
Let cool slightly before serving.
Your Raspberry Cottage Cheese Scones are ready to enjoy.
Pro Tips & Variations
Expert Tips
- Always use cold butter for flaky texture.
- Do not overwork the dough. It makes scones dense.
- If the dough feels too sticky, add a little flour.
Easy Variations
- Add lemon zest for a fresh citrus flavor.
- Replace raspberries with blueberries or chopped strawberries.
- Add white chocolate chips for a sweeter version.
- Use whole wheat flour for extra fiber.
Mistakes to Avoid
- Do not thaw frozen raspberries. They can make the dough too wet.
- Do not press the dough too hard. Keep it light and soft.
- Avoid overbaking. They should be lightly golden, not dark brown.
Simple steps lead to perfect scones every time.
Health Benefits
Raspberry Cottage Cheese Scones are not just tasty. They also offer some nutritional benefits.
Cottage cheese is rich in protein. It helps keep you full longer.
Raspberries are full of fiber and antioxidants. They support digestion and overall health.
Compared to traditional bakery scones, these have less butter and more protein. That makes them a smarter breakfast choice.
If you are trying to balance comfort food with healthier eating, this recipe is a great option. It feels indulgent but is still nourishing.
Serving Suggestions
There are many ways to enjoy Raspberry Cottage Cheese Scones:
- Serve warm with a little butter.
- Add a spoon of Greek yogurt on the side.
- Drizzle with light glaze for a sweeter touch.
- Pair with coffee or tea.
- Enjoy as a quick breakfast on busy mornings.
I personally love them slightly warm with a cup of tea. It feels like a peaceful little moment in the day.
They also make a lovely addition to brunch tables.
Storage Tips
To keep your Raspberry Cottage Cheese Scones fresh:
- Store in an airtight container at room temperature for 2 days.
- Refrigerate for up to 5 days.
- Reheat in the microwave for 10–15 seconds before serving.
For longer storage:
- Freeze for up to 2 months.
- Wrap each scone individually in plastic wrap.
When ready to eat, thaw at room temperature and warm slightly.
They taste almost as fresh as the day you baked them.
Frequently Asked Questions (FAQs)
1. Can I use frozen raspberries?
Yes. Use them directly from the freezer. Do not thaw.
2. Can I make Raspberry Cottage Cheese Scones gluten-free?
Yes. Use a good gluten-free all-purpose flour blend.
3. Why are my scones dense?
You may have overmixed the dough. Mix gently and lightly.
4. Can I make the dough ahead of time?
Yes. Prepare the dough and refrigerate for up to 24 hours before baking.
5. Can I reduce the sugar?
Yes. You can slightly reduce the sugar if you prefer less sweetness.
Conclusion
These Raspberry Cottage Cheese Scones are soft, flavorful, and simple to make. The fresh raspberries bring natural sweetness, while cottage cheese keeps them moist and tender.
They are perfect for breakfast, brunch, or an afternoon snack. And the best part? They feel homemade and comforting without being heavy.
If you have never baked scones before, this is the perfect recipe to start with. Give these Raspberry Cottage Cheese Scones a try, and enjoy the warm, fruity goodness straight from your oven.
