Ingredients:
- 1 cup (240g) sourdough discard
- 1/2 cup (120ml) milk
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon oil or melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
👩🍳 Step-by-Step Instructions:
Step 1: Mix wet ingredients
In a bowl, whisk together sourdough discard, milk, egg, sugar, oil (or butter), and vanilla extract.
Step 2: Add dry ingredients
Add baking soda and salt. Mix gently until just combined. The batter will become slightly bubbly.
Step 3: Preheat pan
Heat a non-stick pan or griddle over medium heat and lightly grease it.
Step 4: Cook pancakes
Pour small amounts of batter onto the pan. Cook until bubbles form on the surface, then flip.
Step 5: Flip and finish
Cook the other side for 1–2 minutes until golden brown.
Step 6: Serve warm
Serve with syrup, honey, butter, or fresh fruits.
🍯 Tips:
- Don’t overmix the batter for fluffy pancakes.
- Adjust thickness with a little extra milk if needed.
- Add chocolate chips or blueberries for variation.
Enjoy your quick and delicious sourdough pancakes! 😍🥞✨
