Ingredients
- 2 salmon fillets (skin on)
- 1–2 tbsp olive oil or butter
- Salt and black pepper (to taste)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- Lemon wedges for serving
- Fresh herbs (like parsley or dill) for garnish
Step-by-Step Recipe
Step 1:
Pat salmon fillets dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika.
Step 2:
Heat olive oil or butter in a non-stick skillet over medium-high heat.
Step 3:
Place salmon fillets skin-side down in the hot skillet. Cook for 4–5 minutes without moving them, until the skin is crispy.
Step 4:
Flip the fillets carefully and cook for another 3–4 minutes, depending on thickness, until the salmon is opaque and flakes easily with a fork.
Step 5:
Remove from skillet and let rest for 1–2 minutes.
Step 6:
Serve with lemon wedges and garnish with fresh herbs.
