📝 Ingredients
- 2 cups radishes (trimmed and halved)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Radishes
Wash the radishes, trim the ends, and cut them in half. If they are large, cut them into quarters.
Step 2: Heat the Butter
Place a large skillet over medium heat and melt the butter.
Step 3: Cook the Radishes
Add the radishes to the skillet and sauté for 8–10 minutes, stirring occasionally until they become tender and slightly golden.
Step 4: Add Garlic and Seasoning
Add the minced garlic, salt, black pepper, and paprika. Cook for another 1–2 minutes until fragrant.
Step 5: Add Final Touches
Drizzle lemon juice over the radishes and sprinkle with fresh parsley.
Step 6: Serve
Serve warm as a healthy low-carb side dish with chicken, fish, or steak. 🌿✨
