Ingredients
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- ½ cup almond flour
- 1 tsp xanthan gum (optional, for extra elasticity)
- ½ tsp salt
- ½ tsp garlic powder (optional)
👩🍳 Step-by-Step Recipe
Step 1 – Preheat Oven:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2 – Melt Cheeses:
In a microwave-safe bowl, melt mozzarella and cream cheese together for 45–60 seconds, stirring until smooth.
Step 3 – Make Dough:
Add the egg, almond flour, xanthan gum, salt, and garlic powder. Mix until a sticky dough forms.
Step 4 – Roll Out:
Place the dough between two sheets of parchment paper and roll it out thinly (about ¼ inch thick).
Step 5 – Bake:
Bake for 8–10 minutes until firm but still pliable. Let it cool slightly.
Step 6 – Shape Noodles:
Cut or spiralize the baked dough into noodle shapes (spaghetti, fettuccine, or any preferred shape).
Step 7 – Serve:
Use immediately with your favorite low-carb sauces, such as keto Alfredo, marinara, or a creamy meat sauce.
