Keto Tuna Kimbap

Ingredients:

• 4 sheets nori (seaweed) 🌿
• 1 can tuna (drained) 🐟
• 2 tbsp mayonnaise (keto-friendly)
• 1 tsp sesame oil
• Salt & black pepper (to taste)
• 1 cucumber (cut into thin strips) 🥒
• 1 carrot (julienned) 🥕 (optional – slightly higher carbs)
• 1 avocado (sliced) 🥑
• 2 eggs (for omelette strips) 🍳
• 1 cup cauliflower rice (lightly cooked) (rice substitute)
• Sesame seeds (optional)

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👩‍🍳 Instructions:

1. Prepare tuna filling:
   In a bowl, mix tuna, mayonnaise, sesame oil, salt, and pepper.
2. Cook cauliflower rice:
   Lightly sauté cauliflower rice for 3–4 minutes and let it cool.
3. Make egg strips:
   Cook eggs like a thin omelette, then cut into long strips.
4. Assemble kimbap:
   • Place a nori sheet on a mat
   • Spread a thin layer of cauliflower rice
   • Add tuna mixture, cucumber, avocado, carrot, and egg strips
5. Roll tightly:
   Roll it carefully into a log shape.
6. Slice:
   Cut into bite-size pieces.
7. Serve:
   Sprinkle sesame seeds on top and enjoy