Ingredients
- 1 large green cabbage
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano or thyme
- 2 tablespoons grated parmesan cheese (optional)
- Fresh parsley for garnish
👩🍳 Step-by-Step Recipe
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Slice the Cabbage
Remove the outer leaves of the cabbage. Cut the cabbage into ¾ to 1-inch thick slices to create “steaks”.
Step 3: Season the Cabbage
Place the cabbage steaks on the baking sheet. Brush both sides with olive oil, then sprinkle garlic, salt, black pepper, paprika, and oregano.
Step 4: Arrange on the Tray
Make sure the cabbage steaks are arranged in a single layer on the baking tray.
Step 5: Roast
Roast in the oven for 25–30 minutes, flipping halfway through, until the edges become golden brown and slightly crispy.
Step 6: Add Final Touches
Sprinkle parmesan cheese on top (optional) and garnish with fresh parsley.
Step 7: Serve
Serve warm as a delicious keto, low-carb side dish with grilled chicken, steak, or fish. 🥬✨
