Ingredients
- 1 cup almond flour
- 2 eggs
- 2 tbsp cream cheese (softened)
- 1 tbsp butter (melted)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1–2 tbsp keto sweetener (erythritol or stevia)
- Pinch of salt
👨🍳 Instructions
1. Make Batter
- In a bowl, whisk eggs + cream cheese until smooth
- Add almond flour, baking powder, sweetener, vanilla, and salt
- Mix until a thick batter forms
2. Cook Pancakes
- Heat a non-stick pan over medium-low heat
- Add a little butter or oil
- Pour small amounts of batter (keto pancakes are delicate)
👉 Cook:
- 2–3 minutes on one side
- Flip carefully and cook another 1–2 minutes
3. Serve
Top with:
- Butter 🧈
- Sugar-free syrup
- Fresh berries 🍓 (in moderation)
🔥 Tips
- Keep pancakes small so they don’t break
- Cook on low heat to avoid burning
- Batter thickens as it sits — add a little milk/cream if needed
