Ingredients
- 2 large cucumbers
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon parmesan cheese (optional)
- 1 tablespoon fresh parsley or basil (chopped)
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Cucumbers
Wash the cucumbers and use a spiralizer or vegetable peeler to turn them into noodle-shaped strands.
Step 2: Remove Excess Water
Place the cucumber noodles on paper towels and gently pat them dry to remove extra moisture.
Step 3: Heat the Pan
Heat olive oil in a skillet over medium heat.
Step 4: Cook the Garlic
Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 5: Add the Cucumber Noodles
Add the cucumber noodles to the skillet and cook for 1–2 minutes, tossing gently. Do not overcook or they may become watery.
Step 6: Season
Add salt, black pepper, and lemon juice, and toss everything together.
Step 7: Serve
Transfer to a plate and top with parmesan cheese and fresh parsley or basil.
🥒 Serve immediately as a fresh keto, low-carb pasta alternative.
