Hummus Bowl with Spiced Lamb

Ingredients

🐑 Spiced Lamb

• 300g ground lamb
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp coriander powder
• 1/2 tsp paprika
• 1/2 tsp cinnamon
• Salt & black pepper (to taste)

🧄 Hummus

• 1½ cups cooked chickpeas
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 clove garlic
• 2–3 tbsp olive oil
• Salt (to taste)
• Water (as needed for smooth texture)

🥗 Toppings

• Cherry tomatoes (halved)
• Cucumber (sliced)
• Fresh parsley
• Pine nuts (toasted)
• Chili flakes (optional)
• Warm pita bread

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👨‍🍳 Instructions

1. Make Hummus

• Blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt
• Add a little water until smooth & creamy
• Spread in a bowl (make a swirl with a spoon)

2. Cook Spiced Lamb

• Heat olive oil in a pan
• Add garlic, then ground lamb
• Add all spices
• Cook 8–10 minutes until browned and fragrant

3. Assemble Bowl

• Spread hummus as base
• Add hot spiced lamb on top
• Arrange tomatoes & cucumber around

4. Garnish

• Sprinkle parsley, pine nuts, chili flakes
• Drizzle olive oil

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💡 Pro Tips

• Add a soft-boiled egg for extra richness 🍳
• A spoon of yogurt gives a creamy contrast
• Serve with warm pita for the best experience