Quick Overview
- Prep Time: 10 minutes
- Chill Time (optional): 30 minutes
- Total Time: About 40 minutes
- Difficulty: Easy
- Yield: Approximately 2 cups (about 16 servings)
🧂 Ingredients
To make this rich, flavorful ranch dressing from scratch, you’ll need:
- 1 cup mayonnaise – creates the creamy foundation
- 1 cup sour cream – adds tanginess and depth
- ¼ cup heavy cream – smooths and balances the texture
- ¼ cup white vinegar – gives a bright, zesty kick
- 2 tablespoons freshly chopped parsley – for freshness and color
- 2 tablespoons freshly chopped dill – essential for classic ranch flavor
- 1 tablespoon chopped chives – mild onion-like taste
- 1 teaspoon onion powder – boosts savory notes
- 1 teaspoon garlic powder – adds bold flavor
- ½ teaspoon mustard powder – subtle warmth and sharpness
- 1 teaspoon salt – enhances all the flavors
- Freshly ground black pepper – to taste
💡 Using Dried Herbs?
If substituting dried dill for fresh, reduce the amount by half since dried herbs are more concentrated. For example, use about 1 tablespoon instead of 2.
👩🍳 Instructions
Step 1: Create the Creamy Base
In a large bowl, combine the mayonnaise, sour cream, heavy cream, and white vinegar.
Whisk thoroughly until the mixture is completely smooth and well blended. This forms the rich and tangy base of the dressing.
Step 2: Add Fresh Herbs
Stir in the chopped parsley, dill, and chives. Fresh herbs give the dressing vibrant flavor and aroma.
If using dried herbs, mix them in now, remembering to adjust the quantity as noted above.
Step 3: Season the Dressing
Add onion powder, garlic powder, mustard powder, salt, and black pepper.
Mix until evenly incorporated. Taste and adjust seasoning if needed — add more salt, pepper, or garlic powder depending on your preference.
Step 4: Adjust the Consistency
If the dressing is thicker than you’d like, add water one tablespoon at a time, stirring after each addition.
For dipping, keep it thicker.
For salads, thin it slightly until it pours easily.
Step 5: Chill (Highly Recommended)
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving.
Allowing it to rest helps the flavors fully develop and blend together, giving it that classic restaurant-style ranch taste.
🍽️ Serving Ideas
- Drizzle over fresh salads
- Serve as a dip for vegetables or wings
- Spread on sandwiches or wraps
- Use as a sauce for burgers or baked potatoes
