Homemade Comfort Chicken Noodle Soup

Ingredients

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie works great)
• 2 cups egg noodles
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 1–2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice (optional, for brightness)

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👩‍🍳 Step-by-Step Instructions

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery.
3. Cook for 5–7 minutes until softened.
4. Stir in garlic and cook for 30 seconds until fragrant.

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Step 2: Add Broth & Seasoning

1. Pour in chicken broth.
2. Add thyme, bay leaf, salt, and pepper.
3. Bring to a gentle boil.

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Step 3: Cook the Noodles

1. Add egg noodles to the pot.
2. Reduce heat and simmer for 8–10 minutes until noodles are tender.

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Step 4: Add Chicken

1. Stir in shredded chicken.
2. Simmer for 3–5 more minutes until heated through.

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Step 5: Finish & Serve

1. Remove bay leaf.
2. Stir in fresh parsley and lemon juice (if using).
3. Taste and adjust seasoning.
4. Serve warm.

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✨ Tips

• For richer flavor, use homemade broth.
• Add a pinch of turmeric for extra warmth and color.
• Store in fridge up to 4 days (noodles may absorb broth, add more when reheating).