Ingredients
- 2 slices of bread (sourdough, white, or whole wheat)
- 2–3 slices of cheese (cheddar, American, or your favorite melting cheese)
- 1–2 tbsp butter, softened
- Optional: garlic powder, herbs, or a pinch of salt
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Bread
- Spread butter evenly on one side of each bread slice.
- Optional: sprinkle a tiny pinch of garlic powder or herbs on the buttered side for extra flavor.
Step 2: Assemble the Sandwich
- Place one slice of bread, buttered side down, on a skillet or non-stick pan.
- Add cheese slices on top.
- Place the second slice of bread on top, buttered side up.
Step 3: Cook the Grilled Cheese
- Heat the skillet over medium-low heat (important for melty cheese without burning bread).
- Cook for 3–4 minutes until the bottom is golden brown.
- Flip carefully and cook the other side for 3–4 minutes.
👉 Tip: Cover the pan with a lid for 1–2 minutes while cooking to help the cheese melt perfectly.
Step 4: Serve
- Remove from the pan and let it rest for 1 minute.
- Slice in half and serve warm.
✨ Optional Variations
- Add tomato slices or caramelized onions inside for extra flavor.
- Mix cheeses (cheddar + mozzarella) for gooey texture.
- Spread a thin layer of mustard or mayo inside for tangy richness.
