📝 Ingredients
- 1 medium romanesco (cut into florets)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano or thyme
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese (optional)
👩🍳 Step-by-Step Recipe
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2: Prepare the Romanesco
Wash the romanesco and cut it into small florets.
Step 3: Season the Florets
Place the florets in a large bowl. Add olive oil, garlic, salt, black pepper, paprika, and oregano. Toss well to coat evenly.
Step 4: Arrange on Baking Tray
Spread the seasoned romanesco florets in a single layer on the prepared baking tray.
Step 5: Roast
Roast for 20–25 minutes, stirring halfway through, until the edges are golden and slightly crispy.
Step 6: Add Final Touches
Remove from the oven and drizzle with lemon juice. Sprinkle parmesan cheese on top if desired.
Step 7: Serve
Serve warm as a healthy side dish with grilled chicken, fish, or steak. 🥦✨
