📝 Ingredients
- 1 bunch fresh asparagus
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese (optional)
👩🍳 Step-by-Step Recipe
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Prepare the Asparagus
Wash the asparagus and trim the tough ends from the bottom.
Step 3: Season the Asparagus
Place the asparagus on the baking sheet. Drizzle with olive oil, then sprinkle garlic, salt, black pepper, and red pepper flakes. Toss gently to coat evenly.
Step 4: Arrange for Roasting
Spread the asparagus in a single layer so they roast evenly.
Step 5: Roast in the Oven
Roast for 12–15 minutes, until the asparagus is tender and slightly crispy on the edges.
Step 6: Add Final Touches
Remove from the oven and drizzle with lemon juice. Sprinkle parmesan cheese on top if desired.
Step 7: Serve
Serve warm as a healthy side dish with chicken, fish, or steak. 🌿✨
