Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper so the fries don’t stick.
2️⃣ Prepare the cauliflower by cutting it into small florets. Place the florets in a food processor or blender and pulse until they look like rice.
3️⃣ Transfer the cauliflower rice to a microwave-safe bowl and microwave it for about 4–5 minutes until it becomes soft.
4️⃣ Place the cooked cauliflower in a clean kitchen towel and squeeze out as much moisture as possible. Removing the water helps make the fries crispier.
5️⃣ In a separate bowl, add the mozzarella cheese and cream cheese and microwave for about 40–60 seconds until the cheese melts.
6️⃣ Stir the melted cheese until smooth, then add the egg, almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
7️⃣ Add the squeezed cauliflower to the bowl and mix everything together until a soft dough forms.
8️⃣ Place the dough onto the prepared baking tray and shape it into thin French-fries-style strips using your hands or a spatula.
9️⃣ Lightly spray cooking oil over the fries to help them become golden and crispy during baking.
🔟 Put the tray in the oven and bake for 15–20 minutes, or until the fries turn golden brown and slightly crispy.
1️⃣1️⃣ Remove the fries from the oven and let them cool for a few minutes so they firm up before serving.
1️⃣2️⃣ Serve the keto fries with keto ketchup, garlic dip, or cheese sauce for extra flavor.
