Crispy & Flaky Sourdough Empanadas

🥟 Sourdough Empanadas – Step-by-Step Guide

⏱ Prep Time: 30 minutes
⏱ Rest Time: 1–2 hours
🔥 Cook Time: 20–25 minutes
🍽 Makes: 10–12 empanadas

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🧾 Ingredients

🥖 Dough

• 2 cups all-purpose flour
• 1 cup sourdough discard (or active starter)
• 2 tbsp olive oil or melted butter
• ½ tsp salt
• 2–4 tbsp water (as needed)

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🌮 Filling (Chicken, Beef, or Veggie Option)

• 1 cup cooked chicken or beef, finely chopped
• 1 small onion, minced
• 1 tsp garlic paste or minced garlic
• ½ tsp ground cumin
• ½ tsp paprika
• Salt and black pepper to taste
• 2 tbsp cooking oil

Vegetarian idea: Use diced potatoes, peas, corn, mushrooms, or a mix of vegetables.

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👩‍🍳 Method

Step 1: Make the Dough

1. In a large bowl, combine flour and salt.
2. Stir in the sourdough discard and oil.
3. Gradually add water, a little at a time, until a soft dough forms.
4. Knead for 5–7 minutes until smooth and pliable.

👉 The dough should feel soft but not sticky.

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Step 2: Let the Dough Rest

Cover the dough with a cloth or plastic wrap.
Allow it to rest at room temperature for 1–2 hours.

This resting time improves elasticity and enhances flavor.

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Step 3: Prepare the Filling

1. Heat oil in a skillet over medium heat.
2. Sauté onion and garlic until lightly golden and fragrant.
3. Add the cooked chicken or beef.
4. Stir in cumin, paprika, salt, and pepper.
5. Cook for 3–4 minutes, then remove from heat.

Let the filling cool completely before using.

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Step 4: Shape the Empanadas

1. Divide the dough into small equal portions.
2. Roll each portion into a small circle.
3. Place 1–2 tablespoons of filling in the center.
4. Fold the dough over to form a half-moon shape.
5. Press the edges together and seal with a fork.

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Step 5: Cook

🔥 Baking Option (Lighter Choice)

• Preheat oven to 180°C (350°F).
• Arrange empanadas on a lined baking tray.
• Bake for 20–25 minutes, or until golden brown.

🍳 Frying Option

• Heat oil over medium heat.
• Fry empanadas until crisp and golden on both sides.
• Drain on paper towels.

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🍽 Serving Ideas

Serve warm with chutney, salsa, garlic sauce, or your favorite dip.
Perfect for snacks, lunch boxes, or party platters.

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💡 Helpful Tips

• Sourdough discard gives a slightly tangy, rich flavor.
• If the dough feels dry, add a small splash of water.
• Always cool the filling before stuffing to prevent soggy pastry.

Enjoy your homemade sourdough empanadas!