Ingredients
- 2 cups fresh spinach (washed and chopped) 🥬
- 1 tbsp butter 🧈
- 2 cloves garlic (minced) 🧄
- ½ cup heavy cream
- ¼ cup grated parmesan cheese 🧀
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional)
👩🍳 Instructions
1️⃣ Heat butter in a pan over medium heat.
2️⃣ Add garlic and sauté for about 30 seconds until fragrant.
3️⃣ Add the spinach and cook until wilted (about 2–3 minutes).
4️⃣ Pour in the heavy cream and stir well.
5️⃣ Add parmesan cheese, salt, pepper, and nutmeg.
6️⃣ Cook for 2–3 minutes until the sauce becomes creamy and slightly thick.
🍽️ Serving Suggestion
Serve warm with steak, grilled chicken, or baked fish for a delicious side dish.
