Ingredients
- 1 cup cauliflower rice
- 1 cup grilled chicken or steak (sliced)
- ½ avocado (sliced)
- ¼ cup shredded cheddar cheese
- ¼ cup sour cream
- ¼ cup diced tomatoes
- 2 tbsp chopped red onion
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Cauliflower Rice
Heat a pan over medium heat and lightly sauté the cauliflower rice for 3–4 minutes until tender. Season with a little salt and pepper.
Step 2: Cook the Protein
Season chicken or steak with chili powder, cumin, salt, and black pepper. Cook in a skillet for 6–8 minutes until fully cooked and slightly browned.
Step 3: Assemble the Bowl
Place the cauliflower rice at the bottom of a serving bowl.
Step 4: Add the Toppings
Top with cooked chicken or steak, sliced avocado, diced tomatoes, chopped red onion, and shredded cheddar cheese.
Step 5: Add Creamy Toppings
Add sour cream on top and sprinkle with fresh cilantro.
Step 6: Finish with Lime
Drizzle fresh lime juice over the bowl for extra flavor.
Step 7: Serve
Serve immediately and enjoy your healthy, keto-friendly Chipotle-style bowl.
