Ingredients
- 4 boneless, skinless chicken breasts
- Salt & black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6–8 slices cooked bacon (crumbled)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
👩🍳 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2️⃣ Season the Chicken
Pat the chicken breasts dry. Season both sides with salt, pepper, garlic powder, and paprika.
3️⃣ Sear (Optional but Recommended)
Heat a pan over medium heat with a little oil. Sear the chicken for 2–3 minutes per side until lightly golden (this keeps it juicy).
4️⃣ Add Ranch
Place the chicken in the baking dish. Spread ranch dressing evenly over each piece.
5️⃣ Add Cheese & Bacon
Sprinkle mozzarella and cheddar cheese on top.
Add crumbled bacon evenly over the cheese.
6️⃣ Bake
Bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temp 165°F / 75°C).
7️⃣ Garnish & Serve
Sprinkle fresh parsley on top and serve hot.
🍽 Serving Ideas
- Serve with mashed potatoes
- Garlic butter rice
- Steamed veggies
- Fresh salad
- Or inside a toasted sandwich/slider
