Get ready to sink your teeth into these protein-packed cottage cheese cookies! Cottage Cheese Cookie Recipe Is soft, chewy, and straight-up delicious with just 7 simple ingredients. No gluten, no eggs, and just the right touch of sweetness. Plus, you’re scoring 8 grams of protein in each bite.

Whip up these tasty cookies in no time, and yep, they’re loaded with protein! So, go ahead and grab another one—you’ve earned it!

Why These Are Gonna Be Your New Fave

• Each cookie’s packing 8 grams of protein, all thanks to cottage cheese and that protein boost.
• Low on sugar, but still got that sweet kick from maple syrup.
• Kid-tested, adult-loved. Even little Olivia couldn’t resist ‘em!
• Crazy easy to make—no fuss, just blend, mix, and toss ‘em in the oven.
• You only need 7 ingredients, and they’re probably chillin’ in your kitchen right now.
• No gluten, no grains, no eggs—just straight-up goodness!

What You’ll Need to Whip Up These Bad Boys:

• Cottage cheese – The star of the show! This stuff keeps your cookies soft, moist, and stacked with protein. I went with Good Culture’s whole milk version (4% milkfat, small curd), and trust me, you want that 4% for top-tier cookies. No extra salt needed—cottage cheese already brings the sodium game.

• Maple syrup – My go-to sweet stuff. It gives these cookies a subtle, natural maple kick without going overboard.
• Vanilla extract – A little splash to level up the flavor.
• Almond flour – This gluten-free and grain-free flour is the secret to that perfect soft, chewy bite. But heads up—you can’t swap this with regular flour 1:1, ‘cause almond flour’s got its own vibe with more fat and protein.
• Coconut oil – Keeps everything moist and smooth.
• Vanilla protein powder – Want more protein and flavor? This powder’s got you covered. I tried both Nuzest and Sun Warrior Vanilla Warrior Blend, and they both came out fire.
• Chocolate chips – I used Lily’s dark chocolate chips, sweetened with stevia and low on sugar. But hey, use whatever brand you like!

How to Make Cottage Cheese Cookie Recipe Step-By-Step

This mouth-watering – and promisingly addicting – dessert is quite easy to prepare.

Turn the temperature of the oven to 350 degrees and get a cookie sheet lined with baking paper.

Put the cottage cheese, maple syrup and vanilla into a blender, and blend it till you get a smooth and thick paste.

Easy Cottage Cheese Chocolate Chip Cookie

In another bowl, combine almond flour and defense protein powder together. Then add that smooth cottage cheese mixture and beat the batter well. Then mix in the chocolate chips like a boss.

Scoop that dough onto your baking sheet, flatten ‘em out with your hands, or roll ‘em into balls if you’re feeling fancy, and press their tops down to the shape of a cookie.

Top your cookie with a couple more chocolate chips (just because), and stick them in the oven now for 15 to 16 minutes or until you see the bottom turning brown.

Allow cookies to stay over the baking sheet for a while before transferring to a wire rack to cool completely. And it’s time for tasting!

Swaps & Tips of Cottage Cheese Cookie Recipe

Sweetener: If maple syrup is not your thing then do not hesitate to replace with replaced by honey or agave. I have not tried it but it should work well!

Flour: I have only dabbled in using almond flour and that is the real champion over here. Oat flour? No way, this is too dry and did not come out good at all. Coconut flour could be a candidate but you will need a lot less of it as it soaks up a lot of liquid. Do not attempt to sub in that ratio 1:1!

Protein powder: If you have run out of protein powder or simply do not want to use it, you may improve your almond flour instead. I would start with two cups if you are omitting the powder.

Oil: No coconut oil? No worries! You can use melted butter, or a neutral oil such as olive or avocado oil instead.

Storing Your Cookies

Keep these cookies fresh by tossing them in an airtight container at room temp for up to 3 days. Want to stash ‘em for longer? Pop ‘em in the fridge, and they’ll last about a week.

Feeling extra? Freeze those bad boys for up to 3 months. Just thaw in the fridge or let them chill at room temp before you dive in!

FAQs

What happens to the Cottage Cheese Cookie Recipe when baked? Is it going to harden up?

Nah, cottage cheese does not really melt as other cheeses do. It’s warm and creamy but will not become gooey molten mess.

What would be nice to team with cottage cheese?

You can mix almost anything you like for cottage cheese! From fruits, honey, and nuts to herbs and spices for a more spicy.

Is baked cottage cheese healthy?

Of course! Baked cottage cheese is very high in protein and other nutrients, making a great healthier snack or dessert option.

Does the cottage cheese melt like cream cheese?

No way! Cream cheese melts over to a delicious smooth texture whereas cottage cheese stays lumpy even when warmed.

Cottage cheese is described as soft in texture. Is that?
Cottage cheese is wet and creamy, yet a little coarse. It is far from hard like some cheeses!

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