Ingredients:
- 2 tbsp butter or olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 3 cups broccoli florets
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1/2 cup cream cheese (optional, for extra creaminess)
- Salt & black pepper (to taste)
- 1/4 tsp paprika (optional)
👩🍳 Step-by-Step Instructions:
Step 1: Melt butter
In a large pot, melt butter over medium heat.
Step 2: Sauté onion
Add chopped onion and cook for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds.
Step 3: Add broccoli & broth
Add broccoli florets and pour in broth. Bring to a boil, then reduce heat and simmer for 10–15 minutes until broccoli is tender.
Step 4: Blend (optional)
For a smooth texture, blend the soup using a hand blender. For chunky soup, skip this step.
Step 5: Add cream
Stir in heavy cream and mix well.
Step 6: Add cheese
Gradually add shredded cheddar cheese and stir until fully melted. Add cream cheese if using.
Step 7: Season & simmer
Add salt, pepper, and paprika. Let it simmer for 5 minutes until thick and creamy.
🌿 Optional Toppings:
- Extra shredded cheese
- Crispy bacon bits
- Green onions
- Black pepper sprinkle
💡 Tips:
- Use sharp cheddar for stronger flavor.
- Don’t boil after adding cheese to prevent curdling.
- Adjust thickness with more broth or cream.
🔥 Nutrition (Approx per serving):
- Calories: ~300–350
- Fat: High
- Protein: Moderate
- Net Carbs: ~5–6g
