Ingredients:
- 1 cup (240g) sourdough discard
- 1 cup (240ml) milk
- 1 1/2 cups (190g) all-purpose flour
- 2 tablespoons sugar
- 2 eggs
- 1/4 cup (60ml) oil or melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
👩🍳 Step-by-Step Instructions:
Step 1: Mix wet ingredients
In a bowl, whisk together sourdough discard, milk, eggs, oil (or melted butter), sugar, and vanilla extract.
Step 2: Add dry ingredients
Add flour and salt. Mix until just combined.
Step 3: Add baking soda
Stir in baking soda just before cooking. The batter will become light and slightly bubbly.
Step 4: Preheat waffle maker
Heat your waffle iron and lightly grease it if needed.
Step 5: Cook waffles
Pour batter into the waffle maker and cook according to your machine’s instructions until golden and crisp.
Step 6: Serve hot
Serve immediately with syrup, butter, fruits, or honey.
🍯 Tips:
- For extra crispy waffles, cook a little longer.
- Let waffles rest on a rack instead of stacking to keep them crisp.
- Add cinnamon or chocolate chips for flavor variations.
Enjoy your crispy and fluffy sourdough waffles! 😍🧇✨
