Ingredients
- 1 cup sourdough discard
- 1½ cups all-purpose flour
- ½ tsp salt
- 2 tbsp olive oil
- ½ cup warm water (adjust as needed)
- Optional: herbs, garlic powder, or sesame seeds for flavor
👩🍳 Step-by-Step Recipe
1. Make the Dough
In a bowl, combine sourdough discard, olive oil, and warm water.
Gradually mix in flour and salt to form a soft dough.
2. Knead
Knead for 5–7 minutes until smooth and elastic. Cover and rest for 20–30 minutes.
3. Divide & Shape
Divide dough into small balls.
Roll each ball into thin rounds on a floured surface.
4. Cook Flatbreads
Heat a dry skillet or non-stick pan over medium-high heat.
Cook each flatbread for 1–2 minutes per side until golden spots appear.
5. Keep Warm
Stack cooked flatbreads and cover with a kitchen towel to keep them soft.
6. Serve
Use as wraps, dips, or with curries and salads.
😋 Tips
- Add chopped herbs or garlic to dough for extra flavor
- Don’t overcook, or they’ll become crispy
- Best served warm straight off the skillet
