Ingredients
- 1 cup sourdough starter (active or discard)
- 2½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar or honey
- 2 tbsp olive oil
- ½ cup warm water (adjust as needed)
👩🍳 Step-by-Step Recipe
1. Mix Dough
In a bowl, combine sourdough starter, warm water, olive oil, and sugar.
Gradually add flour and salt. Mix until a soft dough forms.
2. Knead
Knead for 5–7 minutes until smooth and elastic.
Cover and let it rest for 30 minutes (quick bulk fermentation).
3. Preheat Oven
Preheat oven to 220°C (425°F). Place a pizza stone or baking sheet inside if using.
4. Shape the Crust
Roll or stretch the dough into a pizza shape on a floured surface.
5. Add Toppings
Top with sauce, cheese, and your favorite toppings.
6. Bake
Transfer pizza to the preheated stone or sheet.
Bake for 12–15 minutes until crust is golden and cheese is bubbly.
7. Serve
Slice and enjoy hot, fresh, and tangy sourdough pizza!
😋 Tips
- Use a pizza stone for a crispier crust
- Brush edges with olive oil for a golden finish
- You can flavor the crust with garlic powder or herbs for extra taste
