Ingredients
For the batter:
- ½ cup sourdough discard
- ½ cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ⅓ cup cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
Optional add-ins:
- ½ cup chocolate chips
- ¼ cup chopped nuts (walnuts or pecans)
👩🍳 Step-by-Step Recipe
1. Preheat & Prep
Preheat oven to 180°C (350°F).
Grease a cast iron skillet or small baking pan.
2. Melt Butter
Melt the butter and let it cool slightly.
3. Mix Wet Ingredients
In a bowl, whisk together melted butter and sugar.
Add eggs, vanilla extract, and sourdough discard. Mix until smooth.
4. Combine Dry Ingredients
In another bowl, whisk flour, cocoa powder, baking powder, and salt.
5. Make the Batter
Gradually add dry ingredients into wet mixture. Mix until just combined.
6. Add Extras
Fold in chocolate chips and nuts if using.
7. Bake
Pour batter into the skillet and spread evenly.
Bake for 20–25 minutes until the center is just set.
8. Cool Slightly
Let brownies cool for 10–15 minutes before serving.
9. Serve
Enjoy warm straight from the skillet, or slice into pieces.
😋 Tips
- Slightly underbake for fudgier brownies
- Serve with ice cream for a dessert upgrade
- Sprinkle sea salt on top for a sweet-salty flavor
