Ingredients
For Dough:
- 3 cups freshly milled whole wheat flour
- 1 cup warm milk
- 2 1/4 teaspoons yeast
- 1/4 cup sugar or honey
- 1/4 cup melted butter or oil
- 1 egg
- 1/2 teaspoon salt
For Filling:
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons softened butter
For Glaze (optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Recipe
Step 1: Activate Yeast
In a bowl, mix warm milk and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Make Dough
Add sugar (or honey), melted butter, egg, and salt. Gradually mix in whole wheat flour until a soft dough forms.
Step 3: Knead
Knead the dough for about 8–10 minutes until smooth and elastic.
Step 4: First Rise
Place dough in a greased bowl, cover, and let it rise for 1–1.5 hours until doubled.
Step 5: Roll Out
Roll the dough into a rectangle on a floured surface.
Step 6: Add Filling
Spread butter, then sprinkle cinnamon and brown sugar evenly.
Step 7: Shape Rolls
Roll tightly into a log and cut into equal pieces.
Step 8: Second Rise
Place rolls in a baking dish, cover, and let them rise again for 30–45 minutes.
Step 9: Bake
Bake at 180°C (350°F) for 20–25 minutes until golden brown.
Step 10: Glaze & Serve
Drizzle glaze on warm rolls and enjoy!
