🧾 Ingredients
- 1 cup white chocolate chips (or finely chopped white chocolate)
- ½ cup sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 2 tablespoons fresh cream (optional, for an extra silky texture)
- Colorful sprinkles, as desired
- White chocolate sauce or whipped cream, for topping
👩🍳 Instructions
1️⃣ Melt the Mixture
Place the white chocolate, butter, and sweetened condensed milk into a small saucepan.
Heat over low, stirring continuously to prevent burning. Continue stirring until everything is fully melted and smooth.
2️⃣ Add Flavor
Remove the saucepan from heat.
Stir in the vanilla extract and fresh cream (if using). Mix well until the texture is creamy and completely smooth, with no lumps remaining.
3️⃣ Fill the Cups
Pour the warm mixture into small plastic or glass dessert containers.
Use the back of a spoon or a spatula to level the tops evenly.
4️⃣ Decorate
Top each dessert with a drizzle of white chocolate sauce or a swirl of whipped cream.
Finish with a generous sprinkle of colorful sprinkles for a fun, festive look.
5️⃣ Chill
Place the filled containers in the refrigerator for 2–3 hours, or until fully set and firm.
🍽️ Serving Suggestions
- Serve cold for the best texture and flavor.
- Great for kids’ parties, birthdays, celebrations, or dessert boxes.
- Store covered in the refrigerator for up to 5 days.
