Keto Feta Pasta

Ingredients:

• 200g block of feta cheese
• 2 cups cherry tomatoes
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• ½ tsp chili flakes (optional) 🌶️
• Salt & black pepper (to taste)
• 200g keto-friendly pasta (like zucchini noodles or shirataki noodles)
• Fresh basil leaves (for garnish) 🌿

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👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F).
2. Prepare baking dish:
   Add cherry tomatoes, garlic, olive oil, oregano, chili flakes, salt, and pepper. Mix well.
3. Add feta:
   Place the block of feta cheese in the center of the dish.
4. Bake:
   Bake for 20–25 minutes until tomatoes are soft and feta is slightly golden.
5. Cook keto pasta:
   While baking, cook your keto pasta according to instructions (or sauté zucchini noodles lightly).
6. Mix everything:
   Remove dish from oven and mash the feta and tomatoes together to create a creamy sauce.
7. Combine:
   Add cooked keto pasta into the sauce and mix well.
8. Garnish & serve:
   Top with fresh basil and serve ho