Ingredients
- 1 cup sourdough starter (active or discard)
- 1 cup Apple cider 🍎
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup melted butter 🧈
- 1 egg 🥚
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup finely chopped apple (optional)
Topping (optional):
- 2 tablespoons sugar
- ½ teaspoon cinnamon
Step-by-Step Instructions
Step 1:
Preheat the oven to 375°F (190°C) and line a muffin tray with paper liners.
Step 2:
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3:
In another bowl, mix sourdough starter, apple cider, brown sugar, melted butter, egg, and vanilla extract.
Step 4:
Slowly add the dry ingredients into the wet mixture and stir until combined.
Step 5:
Fold in the chopped apples for extra flavor and texture.
Step 6:
Fill each muffin cup about ¾ full with batter.
Step 7:
Mix sugar and cinnamon and sprinkle on top of the muffins.
Step 8:
Bake for 18–22 minutes until a toothpick inserted in the center comes out clean.
Step 9:
Let the muffins cool for 5–10 minutes, then serve warm.
😋 Your delicious Sourdough Apple Cider Muffins are ready! 🍎🧁✨
