Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese 🧀
- ½ cup sourdough discard or active sourdough starter
- ½ cup cold butter (cubed) 🧈
- ¾ cup milk 🥛
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 tablespoon chopped parsley (optional)
Step-by-Step Instructions
Step 1:
Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
Step 2:
In a large bowl, mix flour, baking powder, salt, and garlic powder.
Step 3:
Add the cold butter cubes and mix with your fingers or a pastry cutter until the mixture looks like crumbs.
Step 4:
Stir in the shredded cheddar cheese.
Step 5:
Add the sourdough starter and milk, then mix until a soft dough forms.
Step 6:
Lightly flour a surface and gently knead the dough 3–4 times.
Step 7:
Roll the dough to about 1 inch thickness and cut biscuits using a round cutter.
Step 8:
Place biscuits on the baking tray and bake for 12–15 minutes until golden brown.
Step 9:
Let them cool slightly and serve warm.
😋 Your cheesy sourdough cheddar biscuits are ready!