Ingredients
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese (optional)
👩🍳 Step-by-Step Recipe
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Prepare the Broccoli
Wash the broccoli and cut it into bite-sized florets.
Step 3: Season the Broccoli
Place the broccoli in a large bowl. Add olive oil, garlic, salt, black pepper, paprika, and red pepper flakes. Toss well to coat evenly.
Step 4: Arrange on Baking Tray
Spread the seasoned broccoli florets in a single layer on the baking tray.
Step 5: Roast the Broccoli
Roast in the oven for 18–22 minutes, stirring halfway through, until the broccoli is tender and slightly crispy on the edges.
Step 6: Add Final Touches
Remove from the oven and drizzle with lemon juice. Sprinkle parmesan cheese on top if desired.
Step 7: Serve
Serve warm as a healthy keto, low-carb side dish with chicken, fish, or steak. 🥦✨
