Ingredients
- 2 cups fresh cranberries
- ½ cup keto sweetener (erythritol or monk fruit)
- 1 small orange (zest and juice)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Cranberries
Rinse the cranberries under cold water and remove any soft or damaged ones.
Step 2: Add Ingredients to Food Processor
Place the cranberries, keto sweetener, orange zest, orange juice, cinnamon, and salt into a food processor.
Step 3: Pulse the Mixture
Pulse the mixture a few times until the cranberries are finely chopped but still slightly chunky.
Step 4: Add Nuts (Optional)
Stir in chopped walnuts or pecans for extra crunch and flavor.
Step 5: Chill the Relish
Transfer the relish to a bowl and refrigerate for at least 1 hour to allow the flavors to blend.
Step 6: Serve
Serve chilled as a sweet and tangy side dish with roasted meats, salads, or holiday meals. 🍒✨
